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Kobe beef in Japan

Kobe beef in Japan Kobe beef ┬árefers to beef from the Tajima strain of Wagyu cattle, raised in Japan’s Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared […]

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